Leeks



Leek & Potato Soup

2 carrots  (any colour will do, but note that the purple carrots can add some 'off' colour to the final product, if you care about aesthetics.)
2 celery stalks
2 medium onions
2 cloves garlic
Chop those things up and get em sizzling lightly in a large saucepan with some olive oil. 

Chop up a pound(ish) of leeks and add to the pot and cook together, stirring once in a while until the carrots are starting to soften. Add 7 cups broth or water along with 1 pound-ish of peeled and diced potatoes.  Give everything a good stir, bring to a boil and simmer for 10 minutes, or until everything is soft-ish. 
I like my autumn soups purreed, so once it's ready I run my immersion blender through it, but you can always eat it as is.  - From Sally's Real Food Blog




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The next simple side is a new favy recipe of mine, although in all fairness, you can't really go wrong with cheese and heavy cream.  But it's Thanksgiving!  Give thanks for living in a place where we can enjoy a little indulgence now and then and cook up this savory treat.

Baked Creamy Leeks
1 3/4 lbs of leeks (about four would be perfect), trimmed, quartered lengthwise and chopped.  You may have to rinse them in a colander under the tap to clean them off.
2 cloves garlic, finely sliced.
Butter
A bit of thyme (if you have it on hand)
1 cup cheddar cheese (give or take- I used less)
3/4 cup heavy cream (again, give or take)

So basically just toss the garlic in a hot pan with some butter, just until it's starting to take on a little colour.  Add the leeks and the thyme (if you have it) and give it all a stir.  Cook for about 10 minutes or until the leeks start to soften (I rushed this step and it was still fine).
Remove from the heat, add some salt and pepper if you want, and the cream and half of the cheese.  Stir and transfer to a shallow casserole dish fit for the oven.  Sprinkle over the rest of the cheese and bake at 400'F for about 20 minutes (I rushed this step as well and it was fine, if not a bit runnier than intended). - From Sally's Real Food Blog